The classically elegant wines you’ll taste at Bianchi Winery and Tasting Room in Paso Robles are the culmination of the dreams of three generations of one California family spanning four decades. The late Joseph Bianchi was an innovator and renaissance man who experimented with wine-in-a-can and wine coolers, well… before they were cool.

Glenn Bianchi held strong to a vision of producing ultra-premium varietal wines that delivered finesse and complexity. The Paso Robles terroir helped him realize that mission when he purchased the 40 acres that you will see on your next visit. State-of-the art winery, fireplace-equipped wine tasting room and the Koi-stocked Lake helped him complete the picture and translate his dream into your experience. Today it is considered one of the best Paso Robles wineries to visit.

For more details and information, please visit http://www.bianchiwine.com/.

Our story begins in 1974; when the wine industry in Margaret River was in start-up mode. John Evans and John Tate saw the potential of the region for producing first-class wines so planted a vineyard they named ‘Redbrook’. The two gentlemen were passionate about creating the best wines they could from their vineyard.

Over four decades later Margaret River ranks amongst the world’s elite wine growing regions. Redbrook is one of the oldest and most prestigious vineyards in Margaret River and is the centerpiece of our property. The passion displayed by our founders has endured and is a key reason why Evans & Tate is one of Australia’s favourite and most successful Margaret River wineries today.

** Pictured right is Matt Byrne, Senior Winemaker for Evans and Tate.

WINEMAKER NOTES

Butterball Chardonnay

For more details and information, please visit http://evansandtate.com.au.

In 2006 born Capri Birra Artigianale, a craft beer unpasteurized and unfiltered. The idea comes to mind during one of the evenings tasting, which even today we use to organize at our family cafè "Bar Grotta Azzurra" in heart of Anacapri.

Leveraging the technical expertise of Mirko, as an agrarian expert and sommelier, assisted by those of design of Paolo, and sales and marketing of Fabrizio, we decided to set up a microbrewery in a warehouse adjacent our family winery, founded by our grandfather in 1909, then given the growing demand, we decide to purchase professional equipments, giving birth to a unique product: Birra di Capri!

For more details and information, please visit http://www.birracapri.com/Mission.html.

When we say limited handcrafted wines, that's exactly what we mean.  It's like having your own custom winery that is dedicated to creating the most unique and award-winning quality wines.  pureCru wines are blended for taste and texture by hand and not mass produced by large winery facilities.

pureCru Wines provide a unique and exclusive experience.  Experience a taste like no other.

For more details and information, please visit http://www.purecruwines.com.

At Chatham Imports, their passion is wine and spirits that stimulate the senses and the imagination. They are constantly exploring, experimenting and refining to bring new tastes to market. What's more, they have searched the globe for innovative producers who share their vision and take pride in working with them on these labels.

For more details and information, please visit  http://www.chathamimports.com

Starting with the purely finest ingredients available, Crop Harvest Earth Vodkas are USDA certified organic, artisanal vodkas produced from grain grown on America's plains. Crop organic grain is harvested from fertile, healthy soil free of artificial fertilizers, pesticides and chemicals, and Crop Vodkas are distilled so efficiently that no carbon treatment or charcoal filtering is required.

Organic farming without the use of artificial pesticides, chemical fertilizers, irradiation, or genetic modification of grain is better for the land and the water. Crop uses only USDA certified organic grain.

Crop's carbon footprint is smaller because it is distilled so efficiently that no carbon treatment or charcoal filtering is required – thereby saving resources and energy.

Organic products like Crop Vodka help support a healthier environment by protecting our streams and lakes from run-off of toxic pesticides and chemicals and helping to maintain soil integrity and productivity.

By supporting organic products, you make an investment in a cleaner future.

Crop Organic Artisanal Vodka has a refreshingly crisp, clean, pure taste. Their Crop Cucumber Vodka captures the essence of freshly sliced cucumbers while the Crop Tomato Vodka perfectly conveys the flavor of a vine-ripened tomato. Crop Meyer Lemon Vodka strikes a delicate balance between the sweet and tart flavors of this unique fruit. Talented Bar Chefs are using their unique Crop Vodka to create exciting, innovative new recipes.

For more details and information, please visit  http://www.cropvodka.com

Farmer’s Organic Gin is handcrafted in small batches from carefully selected botanicals and the purest grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. Certified organic by the USDA, Farmer’s Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of botanicals, including juniper, elderflower, lemon grass, coriander, and angelica root.

The botanicals and organic grains used in the production of Farmer’s Gin are grown on land free of chemical pesticides and chemical fertilizers. Genetic modifications of the plants and the grains is not allowed. This type of sustainable farming is better for the local water table, better for the environment, and leaves a smaller carbon footprint than traditional non-organic farming.

For more details and information, please visit http://www.farmersgin.com.

The US1 expressions, so named to honor Michter’s heritage harkening back to America’s first whiskey company, consist of some of the finest single barrel and truly small batch whiskeys available. Distilled to Master Distiller Pam Heilmann’s exacting specifications, no US1 whiskey is ever released until Pam and the Michter's tasting panel deems it ready.

Michter's specifies wood that has been thoroughly and properly dried, sometimes for as long as 18-36 months, in order to enhance the natural properties of the wood which allow for better flavor and to reduce the levels of tannin imparted to the whiskey.

For more details and information, please visit http://www.michters.com/age.

From his days as a young boy working on a Midwest farm, Brian Cunat developed an interest and respect for agriculture and farming that has grown into a life's passion and a dream. Brian and his wife, Miki, have traveled extensively, touring wineries, walking vineyards and enjoying local cuisines and flavors. Their first visit to the Napa Valley with its natural beauty and welcoming residents, along with the exceptional quality of wines produced from the region gave real inspiration to their family dream.

In 2007, Brian decided to combine his love of wine and his dream of farming by purchasing a 50-acre property in the Oak Knoll District of Napa Valley. Working with an expert team of vineyard managers and winemakers, the property was transformed with Merlot, Petit Verdot, Malbec, Chardonnay, Sauvignon Blanc and Viognier.

The Cunat family is involved in the winery operations on a daily basis. The oldest daughter, Neena, has worked in Napa since 2007 and oversees the daily operations as well as the company's public relations efforts. The younger daughter has been instrumental in the designs of the product labels and collateral materials. Additionally, Brian's brother, John, and the extended Cunat family are supportive investors in Cunat Family Vineyards as well as active brand advocates.

Each Materra wine is a perfect expression of the land, the grapes, the passion the Cunat family has invested in each bottle and the unyielding quality delivered consistently by the growing conditions and terroir of the Napa Valley. Brian and the entire Cunat family look forward to sharing their dreams with you over a glass of Materra.

For more information and details, please visit http://www.materrawines.com.

Welcome to Finca Hispana, the first brand to offer North American consumers a wide choice of wines from all the leading regions of Spain; from Rioja to Priorat, from Cava to Sherry. Explore with us the wonderful range of wines made in the largest wine producing country in the world; Tempranillo, Garnacha, and Monastrell amongst many other varieties. These are modern wines chosen for the American consumer: fresh, flavorful and priced for everyday purchase.

Come travel through Spain with us, as we share with you the wonderful wines that are produced in this magnificent country. If you are not yet familiar with the region, or are just getting to know the basics, let us be your guide: from Rioja in the north to Jumilla further south. From Cava made in the Methodo Tradicional in Catalonia to Sherry blended to perfection in Andalucia, the range is truly amazing. We will help you to understand the various indigenous varietals, and the ways to combine these wonderful wines with food and fun. If you need a Sangria, we have that! If you are having a Tapas, party we can provide a range of wines that will liven up your evening!

Our commitment to you: we will bring you the best wines that Spain has to offer, at the most affordable price.

These truly are Wines made with passion, for people who are passionate about wine.Finca Hispana is brought to you by a dedicated group of wineries in Spain that have worked closely with Vindimia, Inc in the USA to prepare wines for the North American consumer. Our goal is to bring to the US market the best value wines that Spain has to offer. All the wines can be picked-up either from our US warehouse in New Jersey or, in full containers, directly from our central warehouse in Spain.

For more details and information, please visit http://www.fincahispana.com.

Trujillo Cabernet Sauvignon is my latest endeavor and a personal labor of love. Inspiration for this wine traces back to 1982, when I first arrived in Napa Valley from my family’s farm in Colorado. I grew up helping my father year-round in the fields, and learned early on about how soil, climate, pests and critters affect living, growing plants.

After three decades of winemaking experience in all aspects of the business—from vineyard cultivation and irrigation digging, to cooperage selection and blending—I’m proud to now offer my own namesake Cabernet Sauvignon. This wine is a realization of my lifelong passion for crafting red wine, an expression of all that I’ve learned and deeply value about winemaking in the Napa Valley.

Growing and harvesting grapes across diverse terroirs, from lush valley floor to hillside slopes, contributes the exceptional balance and structure I look for in a wine. Maybe my farming roots are why the vineyards feel like home and the growers, extended family. Fruit for my label comes from some of Napa’s finest, including Herb Lamb Vineyards in St. Helena, Gary Morisoli in Rutherford, Healy Vineyards in St. Helena, and Henry Brothers Ranch on Howell Mountain.

For more details and information, please visit http://www.trujillowines.com.